Tell the FDA to set standards on the water used to grow our food

To the FDA:

At least one major outbreak of E. coli in romaine lettuce last year was linked to contaminated agricultural water. The longer you wait to set limits on bacterial levels in the water used on produce, the more people could get sick and even die from disease outbreaks.

I urge you to protect public health and stop food producers from using contaminated water.

Sincerely,