Will KFC Take Action to Protect our Antibiotics?

Despite warnings from health experts, 70 percent of the antibiotics sold in the United States are used on livestock and poultry, often on animals that aren't even sick. As a result, bacteria are becoming resistant to our life-saving medicines.

But big restaurant chains can pressure factory farms into changing their practices. That's why we've launched a nationwide campaign to call on KFC to take action and protect our antibiotics.

In the last year, we've helped convince McDonald's and Subway to take action. Join us as we ask KFC: Stop selling meat raised on routine antibiotics.

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